查看完整版本: 咸烧白[18P]

opiio88 2025-1-12 06:54

咸烧白[18P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201608/1915/191514025040.jpg/NjAwX2MyXzQwMA.webp[/img]

  健康功效

  酱油:补血、护齿、保护骨骼

  食材用料三线肉

  1斤宜宾碎米芽菜

  1包老姜

  一块独蒜

  1个酱油

  适量花椒粉

  适量鹃城豆瓣

  适量咸烧白的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514031819.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.三线肉一块。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514038584.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.碎米芽菜200克1包。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514044539.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.老姜,独蒜切末。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514051568.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.芽菜用清水洗净,多洗几遍。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514057158.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.洗净后的芽菜沥干水份。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514375399.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.三线肉用铁锅烧皮放水泡一下。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/1915/19151438751.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.肉洗干净后,放入加水的锅中煮。一定要煮断生。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/1915/191514387065.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.煮好的肉沥干水,肉皮上抹上酱油晾干。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514391733.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.锅内倒油将肉放入锅中炸皮。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/1915/191514397835.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.肉皮炸得起泡,就可以了。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514402854.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.将肉切成片放在盆中倒入酱油拌匀。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514408107.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  12.将肉片一片一片放入碗中。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/1915/191514413393.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  13.锅中放少许油,烧热后将第3步佐料加一勺豆瓣,适量花椒粉放入锅中翻炒。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/1915/191514418546.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  14.将沥干水的芽菜倒入锅中炒匀即可。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/1915/191514424750.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  15.再将芽菜放入碗中铺匀。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/1915/19151443881.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  16.锅中加水将烧白上笼蒸1小时20分。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/1915/191514025040.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  17.蒸好后将盘子盖在碗上倒扣过来就好了。小贴士

  1.炸肉皮可盖上锅盖,以免烫伤。2.肉一定要煮断生,辨别方法用筷子插肉,很轻松插上就可以了。3.上笼蒸的时间看自己喜欢软硬的程度来定。
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