萝莉∮精灵 2025-1-26 08:46
酱肘子 [11P]
[img]https://i3.meishichina.com/atta/recipe/2017/11/24/201711241511498515335358730571.jpg?x-oss-process=style/p800[/img]
“简简单单做下酒必备的硬菜“酱肘花””食材明细主料猪肘子[/b]1个辅料老汤[/b]适量香叶[/b]4片草果[/b]1个炖肉料包[/b]1个黄酱[/b]40克老抽[/b]适量肉蔻[/b]1个葱[/b]适量冰糖[/b]适量食盐[/b]适量八角[/b]适量姜[/b]适量咸鲜口味酱工艺一小时耗时普通难度酱肘子的做法步骤
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498583920983730571.jpg?x-oss-process=style/p320[/img]
1肘子凉水下锅加入葱姜和料酒，水开后去除血沫和杂质。
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498584101480730571.jpg?x-oss-process=style/p320[/img]
2焯过水的肘子仔细拔去细毛，清洗干净。（焯过水再去毛更容易）
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498584263885730571.jpg?x-oss-process=style/p320[/img]
3酱料：老汤、炖肉料包、黄酱、葱姜、八角、桂皮、香叶、草果、肉蔻、冰糖等调料
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498584478347730571.jpg?x-oss-process=style/p320[/img]
4把处理干净的的肘子放入高压锅中加入所有调料
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498584678706730571.jpg?x-oss-process=style/p320[/img]
5加入老抽
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498584891332730571.jpg?x-oss-process=style/p320[/img]
6盖好盖子，上汽后改小火压30分钟
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498585019414730571.jpg?x-oss-process=style/p320[/img]
7关火后不要急着捞出，肘子浸泡至还有温热时捞出。
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498585233608730571.jpg?x-oss-process=style/p320[/img]
8剔去大骨
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498583557865730571.jpg?x-oss-process=style/p320[/img]
9用保鲜膜包成卷，凉透后撕去保鲜膜切片
[img]https://i3r.meishichina.com/atta/step/2017/11/24/201711241511498623017162730571.jpg?x-oss-process=style/p320[/img]
10凉透后切片即可食用。