opiio88 2025-2-10 12:24
椒麻鸡翅[19P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/251201238740.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
花生油:延缓衰老、抗氧化、抗癌防癌
八角:理气、止痛、温阳
食材用料鸡翅膀
六个青红辣椒
各一个干辣椒
一小把青麻椒
2汤匙花椒
1汤匙姜
一小块花生碎
一小把小香葱
两棵大蒜
一头花生油
适量陈皮
一小块香叶
三片八角
两个料酒
2汤匙味极鲜酱油
2茶匙椒麻鸡翅的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/182259153017.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备好所有的食材，清洗干净[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/182259161025.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.鸡翅清洗干净控干，均匀抹盐，放上姜片，保鲜膜封好入冰箱腌渍过夜[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/182259168249.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.腌好后取出，放入锅中，加清水和八角姜片香叶陈皮和葱结，料酒[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259174519.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.开大火煮沸[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/182259183667.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.沸腾三分钟后转小火煮10分钟关火，不要开盖，闷20分钟[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259189709.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.等待的时间，青红辣椒切成碎末[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259196887.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.大蒜压成蒜泥[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259203786.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.另热锅起油，油烧热冒烟[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/18225921159.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.青麻椒花椒拌匀放在小碗中[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/182259215543.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.倒入热油，爆香，浸泡几分钟[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/182259221995.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.取一个大碗，放入青辣椒红辣椒干辣椒，最上面放上蒜末[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259226928.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.倒上热油爆香，浸泡几分钟，我是用上次炸东西剩下的油，不小心有黑色的渣滓[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259233233.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.浸泡香料的时候，来处理鸡翅[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/182259241430.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.鸡翅捞出放入冰水激一下，这样肉质更嫩[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259246206.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.捞出擦干摆盘[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259252688.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.浇上各种香料，撒上花生碎，滴几滴味极鲜，在淋上一勺煮鸡的汤[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1822/182259258797.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
17.腌渍3
分钟[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1822/182259266321.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
18.摆盘上桌，开吃啦！口水都流出来了小贴士
注意煮鸡翅的时间不要太长，老了不好吃。另外，鸡翅是腌过的，所以，味极鲜要少放。